Smothered Apples

Cook: 15 min

Smothered Apples offer a warm, sweet-tart dessert featuring tender apples simmered with honey, cinnamon, and vinegar—perfect for cozy gatherings or a comforting treat on chilly evenings.

Be the first to rate this recipe

Ingredients

  • 4 Granny Smith apples, peeled, cored and sliced
  • 1/2 cup honey
  • 1/4 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 2 tablespoons cider vinegar

Instructions

  1. Combine peeled, cored, and sliced apples, honey, salt, cinnamon, and cider vinegar in a large pan.
  2. Bring the mixture to a boil.
  3. Reduce heat and simmer for 10 to 15 minutes until apples are tender and flavors meld.

Nutrition & Diet Analysis (per serving)

206 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 1.2g 2% DV
Total Fat 6.7g 9% DV
Carbs 35.8g 13% DV
Fiber 0.4g 1% DV
Sugar 29.5g 59% DV

Electrolytes

Sodium 9769mg 100% DV
Potassium 84mg 2% DV
Cholesterol 1.3mg

Vitamins & Minerals

Vitamin C 9.8mg 11% DV
Calcium 57mg 4% DV
Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegan recipes → Vegetarian recipes → All recipes →