Snack Cake

Name: Snack Cake
Yield: 4 servings
Ingredients: cake mix; pecans; butterscotch chips; margarine; coconut; milk; chocolate chips

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Ingredients

Mix cake mix and margarine. Spread in a 9 x 13 dish. Sprinkle chocolate chips, butterscotch chips, coconut and pecans over.
Pour Eagle Brand milk over the top. Bake at 375° for 20 minutes. Cool and cut into squares.

886 kcal 44% DV

Protein Fat Carbs

Protein 8.3g 17% DV

Total Fat 82.3g 100% DV

Carbs 36.7g 13% DV

Fiber 6g 21% DV

Sugar 20g 40% DV

Sodium 278.5mg 12% DV

Potassium 421.5mg 9% DV

Cholesterol 2.5mg 1% DV

Vitamin A 47.8mcg 5% DV

Vitamin C 5.3mg 6% DV

Vitamin D 0.4mcg 2% DV

Calcium 151.5mg 12% DV

Iron 3.6mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).