Snack Potatoes
A simple, flavorful snack of seasoned cubed red potatoes, cooked in oleo with black and red pepper, perfect for casual TV munching or quick bites.
Ingredients
Instructions
- Cut the red potatoes into 3/8-inch cubes.
- Fill a 1-quart pot to two-thirds capacity with water.
- Add black pepper until the water turns solid black.
- Add red pepper until the water turns solid red.
- Cook the potatoes in oleo until they are done.
- Eat while watching TV.
Nutrition & Diet Analysis (per serving)
69
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).