Snack Potatoes
A simple, flavorful snack of seasoned cubed red potatoes, cooked in oleo with black and red pepper, perfect for casual TV munching or quick bites.
Ingredients
Instructions
- Cut the red potatoes into 3/8-inch cubes.
- Fill a 1-quart pot to two-thirds capacity with water.
- Add black pepper until the water turns solid black.
- Add red pepper until the water turns solid red.
- Cook the potatoes in oleo until they are done.
- Eat while watching TV.
Tips & Substitutions
For the best flavor, be generous with the black and red pepper to enhance the potatoes. If you don't have oleo, butter or olive oil can be good substitutes. To cut down on cooking time, consider using smaller potato cubes or parboiling them before adding to the pot. Experiment with herbs like rosemary or thyme for added flavor.
Serving Suggestions
These snack potatoes are perfect for a casual evening and pair wonderfully with a refreshing Oriental Tomato-Cucumber Salad. Serve them as a side dish or snack while enjoying a movie. For a heartier meal, consider complementing them with grilled chicken or tofu. They also make a great addition to a picnic spread.
Storage & Reheating
Store any leftover snack potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a microwave-safe dish and heat in short intervals until warmed through. Alternatively, you can reheat them in a skillet over medium heat for a crispier texture.
Nutrition & Diet Analysis (per serving)
Each serving of Snack Potatoes contains roughly 7 calories, with 0g protein, 2g carbohydrates, and 0g fat. It is an excellent source of vitamin C (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, you can use other types of potatoes like Yukon Gold or fingerlings. Keep in mind that cooking times may vary slightly based on the type and size of the potatoes, so adjust accordingly to ensure they are tender.
How can I make these potatoes spicier?
To add more heat, consider incorporating crushed red pepper flakes or a dash of hot sauce along with the black and red pepper. You can also experiment with spicy seasonings or marinades like a Thai-Style Marinade for an exciting twist.
What can I do if I don't have enough water for boiling?
If you're short on water, you can supplement with vegetable or chicken broth for added flavor. Just make sure the liquid covers the potatoes sufficiently to cook them evenly. This will enhance the overall taste of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).