Snails
Delightful cinnamon sugar snails with cream cheese, perfect for a quick snack or breakfast treat that combines soft bread, sweet spices, and creamy filling.
Ingredients
Instructions
- Remove crust from sliced white bread.
- Roll out the bread with a rolling pin.
- Spread cream cheese over the bread.
- Sprinkle with cinnamon and sugar.
- Roll up the bread slices tightly.
- Slice the rolled bread into four or five pinwheel pieces.
- Bake at 350°F for 5 minutes or until the cheese is hot and the bread is starting to brown.
Tips & Substitutions
For a richer flavor, consider adding a touch of vanilla extract to the cream cheese. If you're short on time, store-bought cream cheese spreads can be a great substitute. You can also experiment with different spices such as nutmeg or cardamom instead of cinnamon, or even use flavored cream cheese like chive or garlic for a savory twist. These snails are great for brunch or dessert.
Serving Suggestions
These snails are delightful served warm as a sweet treat or a brunch item. They pair beautifully with a cup of coffee or tea. For a complete meal, consider serving them alongside a fresh fruit salad or a light yogurt parfait. They also make for a fun dessert option when entertaining guests, especially with a drizzle of chocolate sauce.
Storage & Reheating
To store leftovers, place the baked snails in an airtight container in the refrigerator for up to three days. To reheat, preheat your oven to 350°F (175°C) and bake for about 5-7 minutes until warmed through. You can also microwave them for about 30 seconds, but they may lose some crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Snails contains roughly 14 calories, with 0g protein, 2g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat bread instead of white?
Yes, whole wheat bread can be used as a healthier alternative to white bread. It will add a nuttier flavor and more nutrients. Just ensure it’s soft enough to roll without cracking. You might need to adjust the baking time slightly depending on the bread's density.
How can I make these snails a bit more decadent?
To enhance the decadence, consider adding mini chocolate chips or dried fruit like raisins or cranberries to the cream cheese mixture. This will give a delicious twist and boost the flavor. You could also drizzle them with caramel or chocolate sauce after baking for an indulgent finish.
Are there any vegetarian-friendly options for this recipe?
This recipe is inherently vegetarian since it uses cream cheese and bread. For a vegan version, substitute dairy cream cheese with a plant-based cream cheese alternative and ensure that your bread is free from dairy ingredients. This way, everyone can enjoy these delightful snails!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).