Snails
Delightful cinnamon sugar snails with cream cheese, perfect for a quick snack or breakfast treat that combines soft bread, sweet spices, and creamy filling.
Ingredients
Instructions
- Remove crust from sliced white bread.
- Roll out the bread with a rolling pin.
- Spread cream cheese over the bread.
- Sprinkle with cinnamon and sugar.
- Roll up the bread slices tightly.
- Slice the rolled bread into four or five pinwheel pieces.
- Bake at 350°F for 5 minutes or until the cheese is hot and the bread is starting to brown.
Nutrition & Diet Analysis (per serving)
279
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).