Granny Apple Squash
Sweet roasted squash blended with tart apple and a hint of thyme creates a comforting dish perfect for fall gatherings and cozy family dinners.
Ingredients
Instructions
- Preheat oven to 400° F.
- Halve the squash and scoop out the seeds.
- Rub the cut surfaces and cavities with oil.
- Place the squash flesh side down on a baking sheet.
- Bake until tender, about 30 to 40 minutes.
- Scoop out the flesh from the squash.
Nutrition & Diet Analysis (per serving)
588
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).