Snapper Veracruz
Ingredients
Instructions
- Place fish fillets on a baking pan, skin side down.
- Baste fish with margarine.
- Sprinkle with salt and pepper.
- Spread 1/3 cup marinated vegetables over the top of each fillet.
- Bake at 350° for 20 to 25 minutes or until the fish flakes easily when tested with a fork.
Nutrition & Diet Analysis (per serving)
43
kcal
2% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).