Crab Casserole Ii
A creamy seafood casserole layered with bread, vegetables, and cheese, baked to perfection. Perfect for family dinners or special gatherings featuring rich flavors and comforting textures.
Ingredients
Instructions
- Dice 4 slices of bread into a buttered baking dish.
- Mix crab or shrimp, mayonnaise, chopped onion, chopped green bell pepper, and chopped celery.
- Spread the mixture on the bread in the baking dish.
- Trim crusts from the remaining 4 slices of bread and place them on top of the mixture.
- Beat the eggs separately.
- Add milk to the beaten eggs and pour the mixture over the casserole.
- Refrigerate overnight.
- Bake at 325°F for 15 minutes.
- Remove from oven and spread mushroom soup on top.
- Sprinkle with grated cheese and paprika.
- Bake for an additional hour at 325°F.
Nutrition & Diet Analysis (per serving)
697
kcal
35% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Shellfish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).