See Sure Shrimp
Sure Shrimp offers a flavorful, spicy seafood experience with Old Bay seasoning, garlic, and herbs, perfect for seafood lovers seeking a savory, easy-to-prepare dish for gatherings.
Ingredients
Instructions
- Bring 6 quarts of water to a boil in a large pot.
- Add all ingredients except shrimp to the boiling water.
- Bring the water back to a boil after adding ingredients.
- Add the shrimp to the boiling water.
- Boil the shrimp for 10 minutes or until they turn pink.
- Remove the shrimp from the pot and place them in a container.
- Pour the hot juice from the pot over the shrimp to cover them.
- Refrigerate the shrimp in the juice until cold.
- Before serving, remove the shrimp from the juice and place on a serving platter.
- Serve with cocktail sauce.
Tips & Substitutions
For enhanced flavor, consider adding a splash of lemon juice or a few slices of lemon to the boiling water. If you prefer a spicier kick, you can substitute part of the Old Bay seasoning with cayenne pepper. Fresh herbs, like parsley, can also elevate the dish. Make sure to monitor the shrimp closely while boiling to avoid overcooking; they should be just pink and firm.
Serving Suggestions
These shrimp are perfect as a standalone appetizer but can also be served alongside a fresh salad or crusty bread. For a delightful contrast, pair them with a tangy cocktail sauce or a spicy aioli. They also make a great addition to a seafood platter, alongside dishes such as Shellroni And Tuna Fish Salad for a varied feast.
Storage & Reheating
Leftover shrimp can be stored in an airtight container in the refrigerator for up to 3 days. To maintain their texture, avoid reheating them in the microwave. Instead, quickly sauté them in a pan over low heat or enjoy them cold in salads or as part of a Seafood Divan dish. The shrimp can also be frozen for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of See Sure Shrimp contains roughly 106 calories, with 4g protein, 17g carbohydrates, and 4g fat. It is an excellent source of vitamin C (57% of the Daily Value), iron (33% of the Daily Value), and dietary fiber (20% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 1143mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but make sure to fully thaw them before cooking. You can do this by placing them in the refrigerator overnight or running them under cold water for about 10-15 minutes. This ensures even cooking and better texture.
What can I substitute for Old Bay seasoning?
If you don't have Old Bay seasoning on hand, you can create a substitute using a mix of paprika, celery salt, black pepper, and a bit of cayenne for heat. This blend captures the essence of Old Bay and works well in this shrimp recipe.
How do I know when the shrimp are cooked properly?
Shrimp are properly cooked when they turn pink and opaque, typically taking about 10 minutes. Be cautious not to overcook them, as they can become tough and rubbery. A good indicator is that they should curl into a C shape rather than an O shape.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).