Snappy Garlic Bread

VegetarianDairy
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Ingredients

  • 1 loaf (1 pound) Italian bread ⓘ
  • 5 tablespoons butter, softened ⓘ
  • 4 garlic cloves, minced ⓘ
  • 1/2 cup finely shredded part-skim mozzarella cheese
  • 1/4 cup grated Parmesan cheese ⓘ
  • 1 teaspoon dried basil ⓘ
  • 1 teaspoon dried parsley flakes ⓘ
  • 1/2 teaspoon crushed red pepper flakes ⓘ

Instructions

  1. Cut loaf of bread in half lengthwise. Combine butter and garlic; spread over both halves of bread. Top with mozzarella cheese. Combine the Parmesan cheese, basil, parsley and pepper flakes; sprinkle over mozzarella.
  2. Place in a 15x10x1-in. baking pan. Bake at 350° until cheese is melted and edges are golden brown, 10-13 minutes. Slice and serve warm.

Nutrition & Diet Analysis (per serving)

556 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 21.4g 43% DV
Total Fat 36.3g 47% DV
Carbs 36g 13% DV
Fiber 2.1g 7% DV
Sugar 4.1g 8% DV

Electrolytes

Sodium 746.5mg 32% DV
Potassium 380.3mg 8% DV
Cholesterol 96mg 32% DV

Vitamins & Minerals

Vitamin A 175.3mcg 19% DV
Vitamin C 36.5mg 41% DV
Vitamin D 0.2mcg 1% DV
Calcium 453.3mg 35% DV
Iron 3.8mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

mozzarella cheese parmesan cheese red pepper basil italian bread garlic butter

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