Snausages
Snausages are savory, sweet, and tangy sausage bites coated in grape jelly and chili sauce, perfect for parties or casual gatherings with bold, comforting flavors.
Ingredients
Instructions
- Slice the smoked sausage into 3/4-inch slices.
- Put all ingredients in a crock-pot.
- Cook on low for 4 or more hours, stirring occasionally.
Tips & Substitutions
For a spicier kick, consider using a hot smoked sausage variety. If grape jelly isn’t available, apricot or peach preserves can serve as a suitable substitute. Stirring occasionally is key to ensure even coating while cooking. If you prefer a thicker sauce, you can reduce the cooking time or add a cornstarch slurry towards the end.
Serving Suggestions
Snausages make for a fantastic appetizer or party snack, best served with toothpicks for easy eating. Pair them with a side of crunchy vegetables or chips for added texture. For a complete meal, consider serving alongside a fresh salad or with warm Spinach Bread With Sausage to complement the savory flavors.
Storage & Reheating
Store any leftover Snausages in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a saucepan over low heat until warmed through, or use a microwave, covered, for about 1-2 minutes. Be sure to stir halfway through to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Snausages contains roughly 69 calories, with 3g protein, 6g carbohydrates, and 4g fat. It is an excellent source of vitamin C (86% of the Daily Value), and a good source of potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of sausage for this recipe?
Absolutely! While smoked sausage is traditional, you can experiment with other varieties such as turkey, chicken, or even a spicy sausage for added flavor. Just keep in mind that cooking times may vary slightly depending on the type you choose.
How spicy is this dish?
The spiciness of Snausages largely depends on the type of smoked sausage you use. Mild varieties will yield a sweeter flavor profile, while hot sausages will bring more heat. You can adjust the level of spiciness by choosing the right sausage and chili sauce.
Can I make this recipe in advance?
Yes, Snausages can be made ahead of time. Prepare the dish and let it cool completely before storing in the refrigerator. When ready to serve, simply reheat in a crock-pot or on the stove until heated through. This makes it perfect for parties or game day gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).