Snickerdoodle Cookie
Chewy, cinnamon-sugar coated snickerdoodle cookies with a soft interior and a slightly crisp exterior, perfect for satisfying sweet cravings and sharing with friends.
Ingredients
Instructions
- Preheat the oven to 400 degrees Fahrenheit.
- Mix shortening, sugar, and eggs in a bowl until well combined.
- Sift together the flour, cream of tartar, baking soda, and salt.
- Add the dry ingredients to the wet mixture and mix well.
- Shape the dough into balls and roll each in a mixture of sugar and cinnamon.
- Place the coated dough balls on a greased cookie sheet.
- Bake for 8 to 10 minutes until lightly golden.
Nutrition & Diet Analysis (per serving)
616
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).