Snickerdoodle Dip

VegetarianDairy
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Ingredients

  • 1/3 cup packed brown sugar ⓘ
  • 1/4 cup powdered sugar ⓘ
  • 2 tablespoons unsalted butter, softened ⓘ
  • 8 ounces reduced-fat cream cheese, softened ⓘ
  • 1/4 cup plain non fat Greek yogurt ⓘ
  • 3/4 teaspoon ground cinnamon ⓘ
  • 1/4 teaspoon vanilla extract ⓘ
  • 1/8 teaspoon salt ⓘ

Instructions

  1. Combine first 3 ingredients in the bowl of a stand mixer fitted with the paddle attachment; beat at medium speed until smooth.
  2. Add remaining ingredients; beat until smooth.

Nutrition & Diet Analysis (per serving)

607 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 3.9g 8% DV
Total Fat 27.8g 36% DV
Carbs 79.6g 29% DV
Fiber 13.6g 49% DV
Sugar 57.1g 100% DV

Electrolytes

Sodium 9847.3mg 100% DV
Potassium 299.3mg 6% DV
Cholesterol 76.5mg 26% DV

Vitamins & Minerals

Vitamin A 250.3mcg 28% DV
Vitamin C 1mg 1% DV
Vitamin D 0.1mcg 1% DV
Calcium 326mg 25% DV
Iron 2.8mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vanilla salt brown sugar powdered sugar cream cheese yogurt ground cinnamon unsalted butter

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