Snickers Bar Delight
Ingredients
- 1 cup milk chocolate chips ⓘ
- 1/4 cup butterscotch chips ⓘ
- 1/2 cup creamy peanut butter, divided ⓘ
- 1/4 cup butter ⓘ
- 1 cup sugar ⓘ
- 1/4 cup evaporated milk
- 1 1/2 cups marshmallow creme ⓘ
- 1 teaspoon vanilla extract
- 1 1/2 cups chopped salted peanuts
- 1 (14 ounce) package caramels ⓘ
- 1/4 cup heavy cream ⓘ
- Topping ⓘ
Instructions
- Combine 1 cup chocolate chips, 1/4 cu butterscotch chips and 1/4 cup peanut butter in a small saucepan. Cook over low heat until melted and smooth, stirring constantly. Spread onto the bottom of a greased 9 X 13 baking pan. Chill until set.
- Melt the butter in a saucepan over medium high heat. Add the sugar and evaporated milk. Bring to a boil. Boil for 5 minutes, stirring constantly. Remove from heat. Add the marshmallow creme, 1/4 cup peanut butter and vanilla and mix well. Stir in the peanuts and spread over the chocolate mixture. Chill until set.
- Combine the caramels and cream in a saucepan. Cook over low heat until the caramels melt and the mixture is smooth, stirring constantly. Spread over the peanut layer. Chill until set.
- Combine 1 cup chocolate chips, 1/4 cup butterscotch chips and 1/4 cup peanut butter in a saucepan. Cook over low heat until melted and smooth, stirring constantly. Pour over the caramel layer. Chill for at least 1 hour. Cut into 1 inch squares. Store, covered, in the refrigerator. Bet you can't eat just one!
Nutrition & Diet Analysis (per serving)
1004
kcal
50% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).