Snickers Chimichanga'S

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Ingredients

  • 7 (2 ounce) Snickers candy bars
  • 4 (12 inch) burrito-size flour tortillas
  • 2 tablespoons butter, melted
  • vanilla ice cream
  • whipping cream
  • chocolate syrup
  • maraschino cherry

Instructions

  1. Cut 6 Snickers bars crosswise into 4 equal pieces. Arrange 6 pieces in the center of each tortilla, fold up burrito style and seal ends with a toothpick.
  2. Transfer to a cookie sheet, brush all sides of each burrito with melted butter; cover with plastic wrap, refrigerate for 1 hour.
  3. Heat oven to 400 degrees, remove plastic wrap and bake 'burritos' until golden brown and crisp, approximately 20 minutes.

Nutrition & Diet Analysis (per serving)

598 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 6g 12% DV
Total Fat 42.4g 54% DV
Carbs 50.1g 18% DV
Fiber 3.3g 12% DV
Sugar 23g 46% DV

Electrolytes

Sodium 231.3mg 10% DV
Potassium 113.5mg 2% DV
Cholesterol 111.8mg 37% DV

Vitamins & Minerals

Vitamin A 135mcg 15% DV
Vitamin C 0.3mg
Vitamin D 0.4mcg 2% DV
Calcium 83.5mg 6% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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