Snicky Snackies

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Ingredients

  • 15 ounces mini twist pretzels
  • 2 cups mixed nuts
  • 1 cup unsalted butter
  • 2 cups packed dark brown sugar
  • 1/2 cup light corn syrup
  • 1 pinch salt

Instructions

  1. Preheat oven to 250 degrees F (120 degrees C).
  2. In a 9x13-inch baking dish, combine the pretzels and nuts. Set aside.
  3. In a large saucepan combine the butter, sugar, corn syrup and salt. Stir together over medium heat until sugar dissolves. Bring to a boil and cook until very thick and at the 'firm ball' stage (260 degrees F, 125 degrees C). Remove from heat, pour over pretzel/nut mixture and mix all together.
  4. Bake in the preheated oven for 20 minutes, stirring after 10 minutes. Remove from oven and spread out on wax paper to cool.

Nutrition & Diet Analysis (per serving)

581 kcal 29% DV
Protein Fat Carbs

Macronutrients

Protein 7.3g 15% DV
Total Fat 34.5g 44% DV
Carbs 66.2g 24% DV
Fiber 2.2g 8% DV
Sugar 44.3g 89% DV

Electrolytes

Sodium 9751.8mg 100% DV
Potassium 221.3mg 5% DV
Cholesterol 53.8mg 18% DV

Vitamins & Minerals

Vitamin A 171mcg 19% DV
Vitamin C 0.1mg
Calcium 67.8mg 5% DV
Iron 1.9mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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