Snipel Krazen
Snipel Krazen are soft, fluffy dough drops cooked in boiling water, offering a comforting, simple dish perfect for a quick snack or hearty side.
Ingredients
Instructions
- Mix the egg, milk, and salt together.
- Gradually add flour to make a soft dough.
- Drop tiny bits of the dough into one quart of boiling water with 1/2 teaspoon of salt.
- Ensure the water is boiling before adding the dough.
- Boil for 5 minutes, then drain.
Nutrition & Diet Analysis (per serving)
297
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).