Sno-Ball Cake
A delightful no-bake dessert featuring layers of angel food cake, pineapple, coconut, and whipped topping, perfect for parties or special occasions with tropical flavors.
Ingredients
Instructions
- Dissolve the unflavored gelatin in cold water.
- Add boiling water until the gelatin is fully dissolved.
- Stir in sugar, lemon juice, crushed pineapple, and pineapple juice.
- Chill the mixture until it is partly firm.
- Whip 2 envelopes of Dream Whip according to package instructions.
- Fold the whipped Dream Whip into the gelatin mixture.
- Line a large bowl with aluminum foil.
- Break the angel food cake into pieces and layer it in the prepared bowl.
- Add a layer of the gelatin mixture over the cake pieces.
- Repeat layering of cake and gelatin mixture.
- Chill the assembled cake overnight.
- Unmold the cake by placing a plate on top and turning it upside down.
- Mix the remaining Dream Whip and spread it over the top of the cake.
- Sprinkle shredded angel flake coconut all over the cake.
- Decorate with halved maraschino cherries on top.
Tips & Substitutions
For best results, allow the gelatin mixture to chill until partially firm, as this helps maintain the cake's structure during layering. If you can't find Dream Whip, you can substitute with whipped cream or a vegan alternative. Ensure the angel food cake is broken into uniform pieces for even layering. If you're looking for a twist, consider adding a layer of crushed nuts for added texture.
Serving Suggestions
Serve your Sno-Ball Cake chilled, garnished with additional maraschino cherries and a sprinkle of coconut for an impressive presentation. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream on the side. This cake is perfect for potlucks or holiday gatherings, making it a delightful addition to any dessert table.
Storage & Reheating
Store leftover Sno-Ball Cake in an airtight container in the refrigerator for up to 3 days. To prevent the coconut from becoming soggy, it's best to keep it separate until serving. If you want to reheat any of the cake, do so gently in the microwave for a few seconds, but it's best enjoyed chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Sno-Ball Cake contains roughly 103 calories, with 2g protein, 22g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, fresh pineapple can be used instead of canned for a fresher taste. Just be sure to crush it finely and measure the same amount as the canned pineapple to maintain the right consistency in your Sno-Ball Cake.
How do I make this recipe vegan?
To make a vegan version of Sno-Ball Cake, use a vegan angel food cake and substitute Dream Whip with a plant-based whipped topping. Ensure that the gelatin used is agar-agar or another plant-based alternative to maintain the texture while keeping it vegan-friendly.
What can I do if my gelatin doesn't set properly?
If your gelatin mixture doesn't set, it may be due to insufficient chilling time or incorrect ratios. Make sure to dissolve the gelatin completely and chill it adequately. If it still doesn't firm up, you can try adding more gelatin and chilling it again to achieve the desired consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).