Barb And Blair'S Tiny Pea And Corn Salad
A vibrant, refreshing salad combining sweet corn, tiny peas, crunchy celery and green pepper, dressed in a tangy vinaigrette—perfect as a relish or light side dish for casual gatherings.
Ingredients
Instructions
- Mix all ingredients together in a bowl.
- Chill the salad for several hours, or preferably for a day or two.
- Serve as a relish or on a bed of lettuce.
Tips & Substitutions
To enhance the flavor, consider adding diced red onion for a bit of sharpness or a splash of lemon juice for acidity. If you prefer a crunchier texture, substitute the celery with diced cucumber. For a vegan twist, use agave syrup instead of sugar. This salad is versatile; feel free to experiment with fresh herbs like parsley or dill.
Serving Suggestions
Serve this salad as a refreshing side dish at summer barbecues or picnics. It pairs beautifully with grilled chicken or fish, and can also be enjoyed on its own as a light lunch. For a colorful presentation, serve it on a bed of lettuce, garnished with additional pimentos or fresh herbs.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. The flavors will continue to meld, making it even tastier over time. Avoid reheating as this salad is best enjoyed cold. If you plan to serve it after a few days, give it a good stir before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Barb And Blair'S Tiny Pea And Corn Salad contains roughly 937 calories, with 1g protein, 12g carbohydrates, and 100g fat. It is an excellent source of vitamin C (24% of the Daily Value). Note that it is relatively high in sodium, at 1801mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peas and corn instead of canned?
Yes, you can use frozen peas and corn! Just make sure to thaw and drain them before adding to the salad. They will retain their freshness and vibrant color, making your salad even more appealing.
How long can I keep this salad in the fridge?
This salad can be stored in the fridge for up to three days. The flavors improve as it chills, but it's best to consume it within this timeframe for optimal freshness.
Is it possible to make this salad ahead of time?
Absolutely! In fact, making it a day or two in advance allows the flavors to meld beautifully. Just be sure to store it in an airtight container and give it a good stir before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).