Homemade Dumpling Soup
A comforting homemade dumpling soup featuring hearty ground beef, fresh vegetables, and a savory tomato broth, perfect for cozy family meals or casual gatherings.
Ingredients
Instructions
- Brown the ground chuck in a large pot.
- Add chopped onion, sliced carrots, and chopped celery to the pot.
- Pour in 6 cups of water and 1 quart of tomatoes.
- Season with 2 teaspoons of salt and 1/2 teaspoon of pepper.
- Bring the mixture to a boil.
- Reduce heat and simmer for 35 to 40 minutes.
Tips & Substitutions
For added flavor, consider incorporating minced garlic or fresh herbs like thyme or parsley when sautéing the vegetables. If you prefer a lighter protein, you can substitute ground turkey or chicken for the ground chuck. For a heartier soup, add some diced potatoes or frozen peas. Adjust salt and pepper to taste as needed throughout cooking.
Serving Suggestions
Serve the dumpling soup hot, garnished with fresh parsley for a pop of color. It pairs wonderfully with crusty bread or a side salad, such as Barb And Blair'S Tiny Pea And Corn Salad, for a complete meal. For a comforting touch, consider adding homemade biscuits or Simple Beer Muffins(Like Homemade Yeast Bread) on the side.
Storage & Reheating
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop over medium heat until heated through, adding a bit of water if the soup thickens too much. You can also freeze the soup for up to 3 months; just let it cool completely before transferring to a freezer-safe container.
Nutrition & Diet Analysis (per serving)
Each serving of Homemade Dumpling Soup contains roughly 542 calories, with 49g protein, 22g carbohydrates, and 29g fat. It is an excellent source of vitamin C (146% of the Daily Value), protein (98% of the Daily Value), and iron (39% of the Daily Value). Note that it is relatively high in sodium, at 591mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup ahead of time?
Yes, this soup can be made ahead and stored in the refrigerator. The flavors will deepen as it sits. Just remember to cool it completely before refrigerating. When reheating, you may need to add a little water to maintain the desired consistency.
Is it possible to make this soup vegetarian?
Absolutely! You can substitute the ground chuck with plant-based meat or omit it entirely, using vegetable broth instead of water. Add extra vegetables like mushrooms or a mix of beans to enhance texture and flavor.
How can I make this soup spicier?
To add some heat, consider incorporating red pepper flakes or diced jalapeños when cooking the vegetables. You can also serve the soup with a side of hot sauce for those who prefer to spice up their individual bowls.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).