Snoballs
Snoballs are light, sweet fried dough balls coated in powdered sugar, perfect for satisfying a sweet tooth and enjoyed as a delightful treat for all ages.
Ingredients
Instructions
- Drop teaspoons of the batter into hot fat and fry until brown.
- Drain the fried dough balls on paper towels.
- Roll the fried balls in powdered sugar and serve.
Tips & Substitutions
For a fluffier texture, ensure your baking powder is fresh and aerate your flour before measuring. You can substitute milk with almond milk for a dairy-free version. If you don't have shortening, melted butter or coconut oil works well. Adjust the sugar to your taste or use a sugar substitute for a lower-calorie option.
Serving Suggestions
Serve Snoballs warm, dusted with powdered sugar, as a delightful dessert or snack. They pair wonderfully with a scoop of vanilla ice cream or fresh fruit. For an indulgent twist, try serving them alongside Fudgy-Wudgy Cake for a rich dessert spread.
Storage & Reheating
Store leftover Snoballs in an airtight container at room temperature for up to two days. If you want to keep them fresh longer, refrigerate them, but allow them to come to room temperature before serving. Reheat briefly in the microwave for a few seconds to restore their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Snoballs contains roughly 769 calories, with 15g protein, 120g carbohydrates, and 26g fat. It is an excellent source of iron (38% of the Daily Value), protein (29% of the Daily Value), and calcium (27% of the Daily Value), and a good source of dietary fiber and vitamin C. Note that it is relatively high in sodium, at 1041mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour for a healthier option, but it may result in a denser texture. You might want to mix it with all-purpose flour for the best results.
What type of fat is best for frying these?
Vegetable oil or peanut oil are excellent choices for frying Snoballs, as they have high smoke points and neutral flavors. Avoid using butter, as it can burn at high temperatures.
Can I freeze Snoballs for later?
Yes, freeze Snoballs in a single layer on a baking sheet, then transfer them to an airtight container or freezer bag. They can be stored in the freezer for up to a month. Thaw at room temperature before enjoying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).