Snow-Capped Green Beans
A creamy, savory green bean casserole topped with mushrooms and sour cream, perfect as a comforting side dish for family dinners or holiday gatherings.
Ingredients
Instructions
- Preheat oven to 350°F.
- Spread butter on the bottom of a 1-quart casserole dish.
- Layer sliced mushrooms over the butter.
- Spread thawed French-style green beans over the mushrooms.
- Sprinkle salt and dried basil evenly over the green beans.
- Spoon dairy sour cream over the top of the layered ingredients.
- Cover loosely with foil.
- Bake for 20 minutes or until the mixture starts to bubble around the edges.
- Serve immediately.
Tips & Substitutions
For a richer flavor, consider using garlic or onion powder in addition to the dried basil. If you want to make this dish lighter, substitute Greek yogurt for the sour cream. Fresh green beans can also be used; just blanch them before layering. For a twist, add grated cheese on top before baking.
Serving Suggestions
This dish is perfect as a side for roasted meats, such as chicken or beef. It pairs beautifully with Best Ever Lemon Pie(Ann Landers) for a delightful meal. Consider serving with crusty bread or over a bed of rice to soak up the creamy sauce. A sprinkle of fresh parsley can add a pop of color when serving.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 15 minutes, or until heated through. You can also microwave individual portions, covered, for about 2-3 minutes on high.
Nutrition & Diet Analysis (per serving)
Each serving of Snow-Capped Green Beans contains roughly 28 calories, with 3g protein, 3g carbohydrates, and 1g fat. It is an excellent source of vitamin D (28% of the Daily Value), and a good source of vitamin A and vitamin C. Note that it is relatively high in sodium, at 1753mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh green beans instead of frozen?
Yes, you can use fresh green beans. Just blanch them in boiling water for 2-3 minutes before layering them in the casserole. This will help maintain their color and texture during baking.
What can I substitute for sour cream?
Greek yogurt is a great substitute for sour cream, providing a similar texture and tangy flavor. You can also use cream cheese mixed with a little milk to achieve the desired consistency.
How can I make this dish vegetarian?
This recipe is already vegetarian. To enhance the flavor, consider adding more vegetables, such as bell peppers or carrots, or use vegetable broth instead of water if you decide to add any grains.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).