Never Fail Homemade Noodles
Homemade noodles with a simple, tender texture perfect for stir-fries, soups, or savory dishes. Easy to customize and ideal for those craving fresh, comforting pasta.
Ingredients
Instructions
- Combine all ingredients with a fork until it forms a very stiff dough.
- Roll out on a floured board until very thin.
- Let stand for 20 minutes.
- Cut as you desire.
- Spread out and let dry for 2 hours.
- Cook as you would any noodles.
Tips & Substitutions
For a smoother dough, ensure your egg is at room temperature before mixing. If you don't have margarine, unsalted butter can be a great substitute. If the dough feels too dry, add a teaspoon of milk at a time until it reaches the desired consistency. Dust your work surface generously with flour while rolling out to prevent sticking, and consider using a pasta machine for an even thinner noodle.
Serving Suggestions
Serve these homemade noodles in a hearty chicken or vegetable soup for a comforting meal. They also pair beautifully with a rich sauce, such as a creamy Alfredo or a fresh tomato basil sauce. Consider accompanying your noodles with a side of Green Beans, Cream Style for a delicious and balanced dinner plate.
Storage & Reheating
Store any leftover noodles in an airtight container in the refrigerator for up to 3 days. To reheat, simply drop them into boiling water for a minute or so until warmed through. Alternatively, you can sauté them in a bit of oil or butter to add flavor. If you want to freeze them, place the dried noodles in a freezer bag and they can last for a couple of months.
Nutrition & Diet Analysis (per serving)
Each serving of Never Fail Homemade Noodles contains roughly 254 calories, with 4g protein, 52g carbohydrates, and 4g fat. It is an excellent source of calcium (31% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 2393mg per serving (104% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour in this recipe. However, the noodles may turn out denser. You might want to add a little extra milk to achieve the right dough consistency. Whole wheat flour will add a nutty flavor and is a great way to incorporate more whole grains into your meal.
How can I make these noodles gluten-free?
Gluten-free noodles might require you to adjust the liquid slightly, so start with less milk and add more as needed until the dough forms properly.
How do I know when the noodles are done cooking?
If you're adding them to a soup, you can also cook them directly in the broth for added flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).