Snow Cherries

Prep: 10 min Serves: 8 Cuisine: American

A light and fruity cherry Jell-O dessert with cream cheese and Cool Whip, perfect for summer gatherings or festive occasions, offering a sweet, creamy, and tart flavor combination.

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Ingredients

  • 3 oz. cherry Jell-O (regular or fat-free)
  • 1 c. boiling water
  • 20 oz. can cherry pie filling
  • 8 oz. soft cream cheese

Instructions

  1. Mix the cherry Jell-O in boiling water until dissolved and let it cool.
  2. Stir in the cherry pie filling into the cooled Jell-O mixture.
  3. Refrigerate the mixture for one hour until set.
  4. Mix together the cream cheese and Cool Whip until smooth.
  5. Fold the cream cheese mixture into the Jell-O mixture.
  6. Pour the combined mixture into a decorative mold and refrigerate until firm.

Tips & Substitutions

For a smoother texture, ensure the cream cheese is softened at room temperature before mixing. If you want a lighter version, you can substitute half of the cream cheese with Greek yogurt. Additionally, using sugar-free cherry pie filling can make it a guilt-free dessert. Remember to whisk the Jell-O mixture thoroughly for an even consistency, similar to how you would with recipes like Grandma'S Blanc Mange.

Serving Suggestions

This delightful dessert can be served in individual cups for a fun presentation. Pair it with whipped cream on top or serve alongside a slice of pound cake for a lovely contrast. It pairs beautifully with Easy Cranberry Crisp, making for a festive dessert table during holidays or gatherings.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. It's best enjoyed chilled, so no need to reheat. If the dessert becomes too soft over time, you can chill it again to firm it up before serving.

Nutrition & Diet Analysis (per serving)

Each serving of Snow Cherries contains roughly 114 calories, with 3g protein, 16g carbohydrates, and 4g fat.

114 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 2.9g 6% DV
Total Fat 4.3g 6% DV
Carbs 16.4g 6% DV
Fiber 1.6g 6% DV
Sugar 6.8g 14% DV

Electrolytes

Sodium 101.4mg 4% DV
Potassium 142.6mg 3% DV
Cholesterol 9.6mg 3% DV

Vitamins & Minerals

Vitamin A 35.1mcg 4% DV
Vitamin C 0.8mg 1% DV
Vitamin D 0.1mcg
Calcium 20.9mg 2% DV
Iron 1mg 5% DV
Diet fit Low-carb Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different flavor of Jell-O?

Absolutely! While cherry is traditional, feel free to experiment with other flavors like raspberry or strawberry for a unique twist. Just ensure the flavor complements the cherry pie filling for a harmonious taste.

Is it possible to make this dessert vegan?

Yes, you can make a vegan version by using plant-based cream cheese and ensuring the Jell-O is vegan-friendly. Check for gelatin-free options, like agar-agar, to maintain the dessert's structure without animal products.

How can I make this dessert more colorful?

To add more color, consider layering the Jell-O mixture with different flavors or colors of Jell-O. You could also fold in some fresh berries like blueberries or raspberries before setting, which would enhance both the visual appeal and flavor.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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