Snow Flurries
Ingredients
Instructions
- Cream together sugar, lemon peel, butter and shortening.
- Beat in eggs, vanilla and almond extract.
- Combine flour, salt and baking powder.
- Stir into sugar mixture.
- Chill dough 1 hour. Roll dough and cut into snow flurries with 3 inch star cookie cutter.
- Bake on ungreased cookie sheet 10 minutes.
- Sandwich 2 stars together with 1/8 teaspoon jam with points off angle.
- Sift powdered sugar over cookies.
Nutrition & Diet Analysis (per serving)
931
kcal
47% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).