Snow Frosting
Snow Frosting is a light, fluffy white icing that resembles freshly fallen snow. Its delicate sweetness and vanilla flavor make it perfect for decorating cakes and desserts, adding an elegant touch. Ideal for festive occasions or any celebration that calls for a snowy, snowy finish.
Ingredients
Instructions
- Combine egg white, sugar, salt, water, and corn syrup in the top of a double boiler.
- Beat the mixture for 1 minute, then place over boiling water and beat constantly for 4 minutes.
- Remove from boiling water and beat for 1 minute more while adding vanilla.
- Spread on cake.
Tips & Substitutions
For a thicker frosting, beat the mixture longer over the boiling water. If you want a sweeter taste, feel free to adjust the sugar slightly. To make this egg white frosting more stable, add a pinch of cream of tartar to the egg white before beating. This frosting is perfect for cakes or cookies, and can also be used as a topping for Lula'S Fruit Cake.
Serving Suggestions
This Snow Frosting is ideal for decorating cakes, especially light and airy desserts. It pairs beautifully with moist cakes like vanilla or lemon, and can also be a delightful topping for cookies. Consider serving it alongside a scoop of Swedish Rice Pudding for a delicious dessert combination.
Storage & Reheating
Store any leftover frosting in an airtight container in the refrigerator for up to 3 days. When ready to use, rewhip the frosting gently to restore its texture, as it may separate while stored. Avoid freezing the frosting, as it can change the consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Snow Frosting contains roughly 157 calories, with 1g protein, 13g carbohydrates, and 0g fat. It is a good source of vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use pasteurized egg whites instead of a raw egg white?
Yes, you can use pasteurized egg whites as a safer alternative to raw egg whites. They will whip up similarly and provide the same texture to your frosting without the risks associated with raw eggs. Look for them in cartons in the refrigerated section of your grocery store.
What can I do if my frosting isn't setting up properly?
If the frosting isn't setting, ensure that you are beating it long enough over the boiling water. The heat is necessary for the sugar to dissolve fully and the egg white to whip into a stable foam. If it's still too runny, you can add a bit more sugar and continue beating until it thickens.
Can I color this frosting for festive occasions?
Absolutely! You can add a few drops of food coloring while beating in the vanilla to achieve your desired color. This is a fun way to customize the frosting for holidays or celebrations, making it an attractive addition to any cake or dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).