Piroshki
Piroshki are delightful savory pastries filled with seasoned cooked beef and creamy onion, offering a rich, comforting flavor. The flaky puff pastry shells provide a perfect crispy exterior, making this dish ideal for hearty snacks or casual gatherings with family and friends.
Ingredients
Instructions
- Remove pastry shells from package and let stand at room temperature to thaw 30 minutes.
- In a skillet, melt butter over medium heat and sauté chopped onion until translucent.
- Mix cooked beef shank meat with sour cream, dried dill, salt, and pepper.
- Fill each puff pastry shell with the beef mixture.
- Brush the edges of the shells with beaten egg yolk mixed with water to seal.
- Bake in a preheated oven at 375°F (190°C) until golden brown, about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
568
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).