Lula'S Fruit Cake

Name: Lula'S Fruit Cake
Cook time: 4 h
Yield: 4 servings
Ingredients: 1 stick oleo or butter; 1 cup sugar; 4 eggs; 1 teaspoon baking powder; 2 cups sifted flour; 2 teaspoons vanilla; 5 tablespoons whiskey; 1 quart pecans; 1 pound candied cherries; 1 pound candied pineapple; 1/2 pound chopped dates

Vegetarian

Cook: 240 min

Lula's Fruit Cake is a rich, dense treat packed with candied cherries, pineapple, dates, and nuts, infused with whiskey and vanilla. Its hearty texture and sweet, nutty flavors make it perfect for special occasions or as a festive holiday dessert, appealing to those who love traditional, fruit-laden cakes.

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Ingredients

1 stick oleo or butter
1 cup sugar ⓘ
4 eggs ⓘ
1 teaspoon baking powder ⓘ
2 cups sifted flour ⓘ
2 teaspoons vanilla ⓘ
5 tablespoons whiskey ⓘ
1 quart pecans ⓘ
1 pound candied cherries ⓘ
1 pound candied pineapple
1/2 pound chopped dates

Instructions

Mix all ingredients together in a large bowl.
Pour the batter into a greased tube pan.
Bake the cake at 250°F (121°C) for 4 hours.
Place a pan of water over the cake and another pan of water under the cake during baking.

Nutrition & Diet Analysis (per serving)

567 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 7.8g 16% DV

Total Fat 20.1g 26% DV

Carbs 83.4g 30% DV

Fiber 6.2g 22% DV

Sugar 20.1g 40% DV

Electrolytes

Sodium 2734mg 100% DV

Potassium 533.8mg 11% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 16.8mcg 2% DV

Vitamin C 10.2mg 11% DV

Calcium 1566.3mg 100% DV

Iron 5.5mg 31% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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