Swedish Rice Pudding
Swedish Rice Pudding is a comforting dessert featuring creamy rice blended with eggs, sugar, and milk, creating a rich and smooth texture with a subtly sweet flavor. Perfect for cozy family gatherings or holiday occasions, it offers a nostalgic taste of Scandinavian cuisine with a simple, wholesome appeal.
Ingredients
Instructions
- Cook the rice according to the package directions.
- In a mixing bowl, beat the eggs with sugar and salt until well combined.
- Gradually add the evaporated milk and regular milk to the egg mixture, stirring constantly.
- Combine the cooked rice with the milk and egg mixture.
- Pour the mixture into a baking dish or individual ramekins.
- Bake in a preheated oven at 350°F (175°C) for about 30 minutes or until set and lightly golden on top.
- Serve warm or chilled as desired.
Tips & Substitutions
For a creamier pudding, consider using a combination of whole milk and cream instead of evaporated milk. If you're short on time, you can substitute with instant rice, but adjust the cooking time accordingly. For added flavor, a pinch of nutmeg or cinnamon can enhance the dish beautifully, as with Richie'S Irish Grandmother'S Buttermilk Pancakes.
Serving Suggestions
Serve the rice pudding warm or chilled, topped with a sprinkle of cinnamon or a drizzle of maple syrup for extra sweetness. It pairs wonderfully with fresh berries or a dollop of whipped cream. For a complete meal, consider serving it alongside a light salad or as a dessert after a hearty dish like Vegetable Souffle.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pudding in a microwave-safe dish, cover it with a damp paper towel, and heat in short intervals until warmed through. You can also bake it again briefly to restore its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Swedish Rice Pudding contains roughly 372 calories, with 5g protein, 57g carbohydrates, and 6g fat. It is a good source of vitamin C (19% of the Daily Value), iron (17% of the Daily Value), and calcium (17% of the Daily Value). Note that it is relatively high in sodium, at 1352mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this rice pudding ahead of time?
Yes, you can prepare the rice pudding a day in advance. Simply follow the recipe, allow it to cool completely, and store it in the refrigerator. When ready to serve, reheat it gently in the oven or microwave. This allows the flavors to meld beautifully.
What type of rice is best for this recipe?
Enriched white rice is ideal for this rice pudding as it cooks up fluffy and absorbs the milk mixture well. You can also experiment with Arborio rice for a creamier texture or even brown rice for a nuttier flavor, though cooking times may vary.
Is it possible to make this recipe dairy-free?
Absolutely! You can replace the evaporated milk and regular milk with your favorite non-dairy alternatives, such as almond milk or coconut milk. Just ensure that the non-dairy milk is unsweetened to maintain the balance of flavors in the pudding.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).