Swedish Rice Pudding
Swedish Rice Pudding is a comforting dessert featuring creamy rice blended with eggs, sugar, and milk, creating a rich and smooth texture with a subtly sweet flavor. Perfect for cozy family gatherings or holiday occasions, it offers a nostalgic taste of Scandinavian cuisine with a simple, wholesome appeal.
Ingredients
Instructions
- Cook the rice according to the package directions.
- In a mixing bowl, beat the eggs with sugar and salt until well combined.
- Gradually add the evaporated milk and regular milk to the egg mixture, stirring constantly.
- Combine the cooked rice with the milk and egg mixture.
- Pour the mixture into a baking dish or individual ramekins.
- Bake in a preheated oven at 350°F (175°C) for about 30 minutes or until set and lightly golden on top.
- Serve warm or chilled as desired.
Nutrition & Diet Analysis (per serving)
334
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).