Snow On The Mountain

Prep: 20 min Cuisine: American

A light and fluffy layered dessert featuring angel food cake, vanilla pudding, and coconut, perfect for a sweet, tropical-inspired treat suitable for gatherings or casual desserts.

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Ingredients

  • 1 small angel food cake
  • 1 (6 oz.) package vanilla instant pudding
  • 2 (6 oz.) packages grated coconut

Instructions

  1. Break the angel food cake into bite-sized pieces and place in a 9 x 13-inch dish.
  2. Prepare the vanilla pudding according to the instructions on the box.
  3. Spread a layer of pudding over the cake pieces.
  4. Spread a layer of Cool Whip over the pudding.
  5. Top with grated coconut.
  6. Repeat the layers for a second layer if desired.

Nutrition & Diet Analysis (per serving)

117 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 1.5g 3% DV
Total Fat 9.1g 12% DV
Carbs 8.7g 3% DV
Fiber 2.3g 8% DV
Sugar 6.1g 12% DV

Electrolytes

Sodium 76.5mg 3% DV
Potassium 121mg 3% DV
Cholesterol 2.8mg 1% DV

Vitamins & Minerals

Vitamin A 6.3mcg 1% DV
Vitamin C 1mg 1% DV
Calcium 28.8mg 2% DV
Iron 0.6mg 3% DV
Diet fit Keto-friendly Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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