Sticky Biscuits
Sticky Biscuits are warm, gooey treats with melted marshmallow centers, coated in cinnamon-sugar, perfect for satisfying sweet cravings or sharing at gatherings.
Ingredients
Instructions
- Lay biscuits out on waxed paper and flatten each biscuit with the palm of your hand.
- Mix sugar and cinnamon together in a small bowl.
- Dip marshmallow halves in melted margarine and then roll in the cinnamon-sugar mixture.
- Place the marshmallow in the center of a flattened biscuit. Fold the biscuit around the marshmallow, sealing by pinching the edges together.
- Dip the filled biscuit in melted margarine and roll in the sugar-cinnamon mixture again.
- Place each biscuit in a muffin pan with the pinched edges down.
- Bake at 375°F for 15 minutes.
- Remove from muffin cups while still hot.
Nutrition & Diet Analysis (per serving)
416
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).