Sticky Biscuits
Sticky Biscuits are warm, gooey treats with melted marshmallow centers, coated in cinnamon-sugar, perfect for satisfying sweet cravings or sharing at gatherings.
Ingredients
Instructions
- Lay biscuits out on waxed paper and flatten each biscuit with the palm of your hand.
- Mix sugar and cinnamon together in a small bowl.
- Dip marshmallow halves in melted margarine and then roll in the cinnamon-sugar mixture.
- Place the marshmallow in the center of a flattened biscuit. Fold the biscuit around the marshmallow, sealing by pinching the edges together.
- Dip the filled biscuit in melted margarine and roll in the sugar-cinnamon mixture again.
- Place each biscuit in a muffin pan with the pinched edges down.
- Bake at 375°F for 15 minutes.
- Remove from muffin cups while still hot.
Tips & Substitutions
For best results, use a high-quality cinnamon and ensure your marshmallows are fresh for optimal melting. If you don't have margarine, unsalted butter works well as a substitute. You can also experiment with flavored sugars, like vanilla or maple, to elevate the taste. Consider adding nuts or chocolate chips inside the biscuit for added texture and flavor.
Serving Suggestions
These sticky biscuits are perfect for breakfast or as a sweet treat any time of day. Serve warm with a drizzle of honey or a side of Madi's Cinnamon Apples for a fruity contrast. They also pair beautifully with a cup of coffee or tea, making them an excellent choice for brunch or a cozy gathering.
Storage & Reheating
Store any leftover sticky biscuits in an airtight container at room temperature for up to 2 days. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes, which will refresh their texture and warmth, making them just as delightful as when freshly baked.
Nutrition & Diet Analysis (per serving)
Each serving of Sticky Biscuits contains roughly 144 calories, with 1g protein, 13g carbohydrates, and 10g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen biscuits for this recipe?
Yes, frozen biscuits can be used; just ensure to thaw them completely before flattening. This will help them seal well around the marshmallow and maintain a good texture after baking.
What can I substitute for sugar in this recipe?
You can use coconut sugar or a sugar substitute like stevia or erythritol for a lower-calorie option. Adjust the quantity according to the sweetness level of your substitute to ensure the right flavor balance.
Can I make these biscuits ahead of time?
Absolutely! You can prepare the biscuits and fill them with marshmallows, then cover and refrigerate them for up to 24 hours before baking. Just increase the baking time slightly if baking straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).