Snow Pudding
Snow Pudding is a light, airy dessert with a delicate lemon flavor, featuring vanilla wafers for a satisfying crunch. Its cool, creamy texture makes it perfect for warm days or special occasions, delighting those who enjoy citrus-infused sweets with a touch of nostalgia.
Ingredients
Instructions
- Chill the evaporated milk until very icy, then whip until thick.
- Add sugar, lemon juice, and grated lemon rind; mix well.
- Crush vanilla wafers and sprinkle over the bottom of a 9 1/2 x 11-inch pan.
- Pour the snow pudding mixture over the crushed wafers.
- Top with remaining crushed wafers.
- Chill until the dessert is firm before serving.
Nutrition & Diet Analysis (per serving)
268
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).