Apple Butter Layer Cake
Apple Butter Layer Cake offers a moist, flavorful treat with warm spices and rich apple butter, perfect for fall gatherings or cozy afternoons. Its tender layers and smooth frosting make it a delightful dessert for family or entertaining guests who appreciate classic, spiced sweetness.
Ingredients
Instructions
- Stir together flour, baking soda, and spices.
- Beat butter and sugar until fluffy.
- Beat in eggs, one at a time.
- Combine buttermilk and apple butter.
- Add alternately with the flour mixture, mixing well after each addition.
- Pour batter into 2 greased 9-inch round pans.
- Bake at 350°F (175°C) for 35 to 40 minutes.
- Remove from pans and cool thoroughly on a cake rack.
- Frost the cooled cake with Buttercream Frosting.
Nutrition & Diet Analysis (per serving)
814
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).