Snowball Cake Dessert

Name: Snowball Cake Dessert
Yield: 4 servings
Ingredients: 2 envelopes unflavored gelatin; 1/4 c. cold water; 1/2 c. boiling water; 1 c. sugar; 2 Tbsp. lemon juice; 1 (15 oz.) can crushed pineapple; 2 envelopes whipping topping mix; 1 (12 oz.) angel food cake; 1 (3 oz.) can coconut; 1 (4 oz.) jar maraschino cherries

Vegan Vegetarian

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Ingredients

2 envelopes unflavored gelatin
1/4 c. cold water ⓘ
1/2 c. boiling water
1 c. sugar ⓘ
2 Tbsp. lemon juice
1 (15 oz.) can crushed pineapple ⓘ
2 envelopes whipping topping mix ⓘ
1 (12 oz.) angel food cake ⓘ
1 (3 oz.) can coconut ⓘ
1 (4 oz.) jar maraschino cherries ⓘ

Instructions

Soften gelatin in cold water.
Combine gelatin mixture and boiling water in bowl, stirring until gelatin dissolves.
Add sugar, lemon juice, crushed pineapple and juice; mix well.
Chill for 1 hour or until partially set.

Nutrition & Diet Analysis (per serving)

212 kcal 11% DV

Protein Fat Carbs

Macronutrients

Protein 2.7g 5% DV

Total Fat 9.1g 12% DV

Carbs 32.9g 12% DV

Fiber 5.5g 19% DV

Sugar 11.7g 23% DV

Electrolytes

Sodium 34mg 1% DV

Potassium 246.3mg 5% DV

Vitamins & Minerals

Vitamin A 0.8mcg

Vitamin C 11.7mg 13% DV

Calcium 50.8mg 4% DV

Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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