Snowball Dumplings For Stew
Light, fluffy snowball dumplings that are perfect for adding a comforting touch to stews, offering a tender texture and mild flavor suitable for hearty meals.
Ingredients
Instructions
- Mix and sift the dry ingredients (flour, baking powder, salt).
- Cut in the shortening until the mixture resembles coarse crumbs.
- Stir in milk quickly to form a soft dough.
- Drop spoonfuls of the dough on top of hot meat or vegetable stew.
- Cover tightly and cook for 12 minutes.
- Serve immediately.
Tips & Substitutions
For fluffier dumplings, ensure your baking powder is fresh. If you're out of shortening, butter or margarine can be used as substitutes. Try adding herbs like parsley or thyme to the dough for extra flavor. If you prefer a richer taste, consider using buttermilk instead of regular milk. These dumplings can also be a delightful addition to a chicken or vegetable stew.
Serving Suggestions
Serve these snowball dumplings hot over a hearty meat or vegetable stew. They are perfect for soaking up the flavors of the broth. Pair with a fresh salad, such as Sweet And Sour Cole Slaw, for a balanced meal. For a comforting finish, enjoy with a slice of Rachel'S Lemon Cake for dessert.
Storage & Reheating
To store leftover dumplings, place them in an airtight container in the refrigerator for up to 3 days. When reheating, steam them briefly over hot water to retain moisture, or gently warm in the microwave. Avoid direct heat to prevent them from becoming tough.
Nutrition & Diet Analysis (per serving)
Each serving of Snowball Dumplings For Stew contains roughly 67 calories, with 0g protein, 5g carbohydrates, and 5g fat. It is an excellent source of calcium (22% of the Daily Value). Note that it is relatively high in sodium, at 2233mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dumpling dough in advance?
Yes, you can prepare the dry ingredients ahead of time and store them in an airtight container. Just add the shortening and milk when you're ready to cook. However, it's best to make the dumplings fresh before serving for optimal texture.
What type of stew works best with these dumplings?
These dumplings complement a variety of stews! They pair beautifully with rich beef or chicken stews, as well as hearty vegetable stews. The dumplings soak up the flavors, making each bite delicious. Experiment with your favorite recipes to find the best match.
Can I freeze the dumplings?
It's not recommended to freeze the dumplings once cooked, as they may lose their texture upon reheating. However, you can freeze the uncooked dough. Just drop spoonfuls onto a baking sheet, freeze until solid, and then transfer to a bag. Cook directly from frozen, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).