Jiffy Corn Pudding
Creamy and savory corn pudding combines sweet corn, cornbread flavor, and rich sour cream, making it a comforting side suitable for family dinners or holiday gatherings.
Ingredients
Instructions
- Drain liquid from the can of whole kernel corn.
- Mix together the cream-style corn, drained whole kernel corn, and cornbread mix in a bowl.
- Add the beaten eggs, melted butter or oil, and sour cream to the mixture.
- Mix well until combined.
- Pour the mixture into a greased 9 x 9-inch baking dish or 1 1/2-quart casserole dish.
- Bake in a preheated oven at 350°F (175°C) for 1 hour, or until set and golden on top.
- Optional: Diced ham can be added to the mixture before baking.
Nutrition & Diet Analysis (per serving)
428
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).