Snowflake Biscuits

Name: Snowflake Biscuits
Yield: 4 servings
Ingredients: 1 pkg. dry yeast; 1/4 c. warm water; 2 c. buttermilk (room temperature); 5 c. flour (all-purpose); 1 Tbsp. baking powder; 1 tsp. baking soda; 2 tsp. salt; 3 Tbsp. sugar; 3/4 c. Crisco

Vegetarian Dairy

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Ingredients

1 pkg. dry yeast ⓘ
1/4 c. warm water ⓘ
2 c. buttermilk (room temperature) ⓘ
5 c. flour (all-purpose) ⓘ
1 Tbsp. baking powder
1 tsp. baking soda ⓘ
2 tsp. salt ⓘ
3 Tbsp. sugar ⓘ
3/4 c. Crisco ⓘ

Instructions

Combine yeast and warm water; let set 5 minutes.
Add buttermilk to yeast mixture and set aside.

Nutrition & Diet Analysis (per serving)

204 kcal 10% DV

Protein Fat Carbs

Macronutrients

Protein 10.4g 21% DV

Total Fat 1.5g 2% DV

Carbs 41.2g 15% DV

Fiber 4.1g 15% DV

Sugar 1.7g 3% DV

Electrolytes

Sodium 20054mg 100% DV

Potassium 673.5mg 14% DV

Cholesterol 2.8mg 1% DV

Vitamins & Minerals

Vitamin A 11.8mcg 1% DV

Vitamin C 9.1mg 10% DV

Vitamin D 0.3mcg 2% DV

Calcium 1550.3mg 100% DV

Iron 5.3mg 29% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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