Snowflake Scones

VegetarianDairy
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Ingredients

  • 3 cups all-purpose flour ⓘ
  • 3 teaspoons baking powder ⓘ
  • 1/2 cup granulated sugar ⓘ
  • 1 pinch salt ⓘ
  • 3/4 cup margarine ⓘ
  • 1 egg, beaten in measuring cup ⓘ
  • 1 cup milk, added to the egg to make 1 cup ⓘ

Instructions

  1. Sift together the dry ingredients.
  2. Cut margarine into dry ingredients.
  3. Add egg-milk mixture, mix quickly and lightly.
  4. Just until no dry particles remain, Scrap out onto a lightly floured surface and knead gently 8-10 minutes.
  5. Cut into rounds with biscuit cutter.
  6. Place on greased cookie sheet and bake at 425F for 8 to 10 minutes.

Nutrition & Diet Analysis (per serving)

586 kcal 29% DV
Protein Fat Carbs

Macronutrients

Protein 6g 12% DV
Total Fat 24.8g 32% DV
Carbs 89.9g 33% DV
Fiber 0.8g 3% DV
Sugar 36.5g 73% DV

Electrolytes

Sodium 12653.8mg 100% DV
Potassium 237.3mg 5% DV
Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 4mg 4% DV
Vitamin D 0.4mcg 2% DV
Calcium 1639.3mg 100% DV
Iron 6mg 33% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg baking powder granulated sugar all-purpose margarine milk salt

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