Snowman Cake
A charming snowman cake perfect for winter celebrations or children's parties, featuring fluffy white frosting, coconut, and fun edible decorations for a whimsical touch.
Ingredients
Instructions
- Prepare your favorite cake mix according to the package instructions.
- Grease and flour two layer pans, one 8 x 1 1/2-inch and one 9 x 1 1/2-inch.
- Divide the batter evenly between the two pans.
- Bake as directed on the cake mix package.
- Place the 8-inch layer for the head of the snowman and the 9-inch layer for the body on an aluminum foil-covered cardboard.
- Frost the layers, joining them together, and sprinkle with flaked coconut.
- Place a large chocolate wafer cookie on each side for earmuffs.
- Use semi-sweet chocolate pieces for buttons, gumdrops for eyes, eyebrows, and nose.
- Use rope licorice for the muffler and red shoestring licorice for the mouth.
Nutrition & Diet Analysis (per serving)
282
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).