So-Easy Gazpacho

Name: So-Easy Gazpacho
Yield: 4 servings
Ingredients: 2 cups tomato juice; 4 medium tomatoes, peeled and finely chopped; 1/2 cup chopped seeded peeled cucumber; 1/3 cup finely chopped onion; 1/4 cup olive oil; 1/4 cup cider vinegar; 1 teaspoon sugar; 1 garlic clove, minced; 1/4 teaspoon salt; 1/4 teaspoon pepper

Vegan Vegetarian

Be the first to rate this recipe

Ingredients

2 cups tomato juice ⓘ
4 medium tomatoes, peeled and finely chopped ⓘ
1/2 cup chopped seeded peeled cucumber ⓘ
1/3 cup finely chopped onion ⓘ
1/4 cup olive oil ⓘ
1/4 cup cider vinegar ⓘ
1 teaspoon sugar ⓘ
1 garlic clove, minced ⓘ
1/4 teaspoon salt ⓘ
1/4 teaspoon pepper ⓘ

Instructions

In a large bowl, combine all ingredients. Cover and refrigerate until chilled, at least 4 hours.

Nutrition & Diet Analysis (per serving)

425 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 4.6g 9% DV

Total Fat 33.1g 42% DV

Carbs 28.9g 11% DV

Fiber 3.6g 13% DV

Sugar 4.6g 9% DV

Electrolytes

Sodium 10003.5mg 100% DV

Potassium 339.3mg 7% DV

Vitamins & Minerals

Vitamin A 33.8mcg 4% DV

Vitamin C 55.5mg 62% DV

Vitamin D 0.1mcg

Calcium 40.8mg 3% DV

Iron 1.9mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Chicken With Tarragon And Lime Marinade Recipe

Better Choice Mini Octopus Macaroni & Cheese

Quinoa Salad with Roasted Vegetables and Chipotle-Lime Dressing

Braised Green Beans in Tomato-Garlic Sauce

Haricots Verts and Pear Salad with Hazelnuts and Prosciutto

Easy Margaritas Recipe