Soba Soup
Ingredients
Instructions
- Bring dashi, vegetable broth and soy sauce mixture to a boil, letting them cook together for about 15 minutes
- Boil soba noodles separately, drain and rinse well in cold water.
- Once broths have cooked together, turn heat off and stir in chard and sliced onion.
- Plate the soup, adding noodles, an egg and scallion to each individual bowl.
- Add Sriracha as desired.
Nutrition & Diet Analysis (per serving)
282
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).