Society Spaghetti
Society Spaghetti is a hearty dish featuring ground meat simmered with a rich blend of spices and tomato paste, creating a flavorful sauce. Topped with sautéed onions and served over pasta, it's perfect for family dinners or gatherings. The comforting flavors appeal to meat lovers and pasta enthusiasts alike.
Ingredients
Instructions
- Cook ground meat in a heavy iron skillet.
- Add salt, black pepper, chili powder, tomato paste, and water.
- Cook very slowly for 1 hour.
- Add onion, which has been cooked in butter until soft, then add spaghetti to mix.
Tips & Substitutions
For a richer flavor, consider using ground beef or adding Italian seasoning to the meat while it's cooking. If you're looking for a lower-fat option, ground turkey or chicken works well as a substitute. Don't skip cooking the onion in butter, as it adds a sweet depth that enhances the dish. For a twist, try adding a splash of Worcestershire sauce or some diced bell peppers.
Serving Suggestions
Serve the Society Spaghetti with a sprinkle of grated Parmesan cheese on top for added flavor. A side of crusty garlic bread complements the dish beautifully. For a refreshing contrast, consider a simple salad, like Ramen Cole Slaw, to balance the hearty flavors. This meal is perfect for family gatherings or a cozy night in.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in short intervals, stirring frequently, until heated through. Alternatively, you can reheat on the stovetop over low heat, adding a splash of water if the sauce thickens too much. This dish also freezes well for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Society Spaghetti contains roughly 640 calories, with 55g protein, 115g carbohydrates, and 8g fat. It is an excellent source of dietary fiber (171% of the Daily Value), iron (134% of the Daily Value), and protein (110% of the Daily Value). Note that it is relatively high in sodium, at 1855mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat?
Absolutely! You can substitute the ground meat with turkey, chicken, or even a plant-based meat alternative for a vegan version. Just make sure to adjust the cooking time as needed, especially if using leaner meats.
What kind of pasta works best with this recipe?
While spaghetti is traditional, you can use any pasta shape you prefer. Penne, fusilli, or even whole wheat options work well. Just adjust the cooking time according to the pasta's package instructions to ensure it's perfectly al dente.
Can I make this dish ahead of time?
Yes, you can prepare the sauce a day in advance and store it in the refrigerator. Just reheat it on the stove while cooking fresh spaghetti. This can save time and make for an easy weeknight dinner, perfect for busy schedules.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).