Sock It To Me Coffee Cake
A moist coffee cake with cinnamon sugar swirls, perfect for breakfast or brunch. Its tender crumb and sweet spice flavor appeal to all ages and occasions.
Ingredients
Instructions
- Beat eggs, sour cream, oil, and water into the cake mix until well combined.
- Pour half of the batter into a small tube pan.
- Mix sugar and cinnamon together to make the cinnamon sugar mixture.
- Sprinkle the cinnamon sugar mixture over the batter in the pan.
- Add the remaining batter on top.
- Sprinkle with a little sugar on top.
- Bake in a 375°F oven for 35 to 40 minutes, or until a toothpick inserted in the center comes out clean.
Tips & Substitutions
To achieve a lighter texture, make sure to mix the batter just until combined; overmixing can lead to a denser cake. If you don't have sour cream, plain yogurt can serve as a good substitute. For added flavor, consider incorporating chopped nuts or chocolate chips into the cinnamon sugar layer. This cake also pairs beautifully with Jerry'S Salad for a delightful brunch spread.
Serving Suggestions
Serve this coffee cake warm or at room temperature, perfect for breakfast or as an afternoon snack. Pair it with a cup of coffee or tea for a delightful treat. It also complements sweet dishes like Pineapple Yam Apple Casserole for a festive meal. Consider adding a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert.
Storage & Reheating
Store leftover Sock It To Me Coffee Cake in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, simply place a slice in the microwave for about 20-30 seconds or warm it in the oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Sock It To Me Coffee Cake contains roughly 307 calories, with 1g protein, 17g carbohydrates, and 27g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this coffee cake ahead of time?
Yes, you can prepare the batter a day in advance and store it in the refrigerator. Just make sure to bring it to room temperature before baking for even cooking. Alternatively, bake the cake ahead of time and store it as mentioned in the storage section.
What can I use instead of Jiffy white cake mix?
If you don't have Jiffy white cake mix, you can substitute it with a homemade cake mix made from flour, sugar, baking powder, and salt. A box of yellow cake mix can also work, though it will alter the flavor slightly.
Can I add fruit to this cake?
Absolutely! Adding fruit like blueberries or sliced bananas can enhance the flavor and moisture of the cake. Just be sure to adjust the baking time slightly, as the added moisture may require it.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).