Sod Cake
Sod Cake is a rich, sweet dessert featuring a moist texture with flavors of coconut and pecans, complemented by the warmth of brown sugar and vanilla. Perfect for satisfying a sweet tooth, it pairs well with coffee or tea and makes an indulgent treat for gatherings or family dessert tables.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Mix all ingredients together until well combined.
- Pour the batter into a 9 x 12-inch pan that has been sprayed with PAM.
- Bake in the preheated oven for approximately 30 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
531
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).