Five Flavored Cake
A delightful multi-flavored cake featuring coconut, lemon, vanilla, rum, and butter flavors. Its rich, moist texture makes it perfect for celebrations or as a special treat. The combination of aromatic flavors and a tender crumb appeals to dessert lovers seeking a unique, flavorful experience.
Ingredients
Instructions
- Cream butter, shortening, and sugar until light and fluffy.
- Add beaten eggs and continue mixing until the mixture is lemon-colored.
- Combine flour and baking powder and add to the creamed mixture alternately with milk.
- Stir in butter flavor, vanilla extract, coconut flavor, lemon extract, and rum flavor.
- Spoon the batter into a greased 10-inch tube or Bundt pan.
- Bake at 325°F (163°C) for 1 1/2 hours or until the cake tests done.
- Allow the cake to cool in the pan for about 10 minutes before turning it out.
- Add glaze if desired.
Nutrition & Diet Analysis (per serving)
948
kcal
47% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).