Soda Cracker Toffee

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Ingredients

  • 20 soda crackers
  • 1 cup butter
  • 1 cup brown sugar
  • 12 ounces chocolate chips
  • 1 cup chopped nuts

Instructions

  1. Line a jelly roll pan with aluminum foil and spray with vegetable oil spray.
  2. Place crackers in a single layer, (4 wide x5 deep), close together.
  3. Put butter and brown sugar in sauce pan and bring to boil.
  4. Boil for 3 minutes.
  5. Pour sugar mixture over crackers and spread evenly.
  6. Place in 350 degree oven for 5 minutes.
  7. Scoop toffee that has boiled off crackers back on crackers so that crackers are completely covered.
  8. Remove from oven and sprinkle chocolate chips over mixture. Spread chocolate to cover toffee as it melts.
  9. Sprinkle with nuts.
  10. Cut into squares while still warm.
  11. Number of servings depending on cut size of candy.

Nutrition & Diet Analysis (per serving)

692 kcal 35% DV
Protein Fat Carbs

Macronutrients

Protein 8g 16% DV
Total Fat 46.8g 60% DV
Carbs 64g 23% DV
Fiber 1.9g 7% DV
Sugar 30.3g 61% DV

Electrolytes

Sodium 151.8mg 7% DV
Potassium 399.8mg 9% DV
Cholesterol 79.3mg 26% DV

Vitamins & Minerals

Vitamin A 5mcg 1% DV
Vitamin C 0.3mg
Calcium 96.5mg 7% DV
Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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