Soda Pop Barbecued Chicken
Juicy, tender fried chicken simmered in a sweet and smoky soda and barbecue sauce blend, perfect for casual family dinners or summer barbecues.
Ingredients
Instructions
- Skin the raw fryer and place it in a large pot.
- Pour a can of Dr. Pepper over the chicken.
- Add an equal amount of Kraft original barbecue sauce over the chicken.
- Add 1/4 teaspoon of salt if desired.
- Simmer, covered, for 1 hour or until the chicken is tender, turning several times to ensure the sauce covers well.
- Serve when ready.
Tips & Substitutions
For extra flavor, consider marinating the chicken in the Dr. Pepper and barbecue sauce mixture for a few hours or overnight. If Dr. Pepper isn't available, any similar soda can work as a substitute. You can also use homemade barbecue sauce for a more personalized touch. Adjust the salt to your taste, especially if using a saltier barbecue sauce.
Serving Suggestions
Serve the Soda Pop Barbecued Chicken with a side of coleslaw and cornbread for a classic American meal. It pairs beautifully with Frosted Apricot Salad for a refreshing contrast. For an easy weeknight dinner, consider serving it with steamed vegetables or baked potatoes to round out the meal.
Storage & Reheating
To store leftovers, place the chicken in an airtight container and refrigerate for up to 3 days. For longer storage, you can freeze the chicken in a freezer-safe container for up to 2 months. To reheat, thaw in the refrigerator overnight and warm gently on the stove or in the microwave until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Soda Pop Barbecued Chicken contains roughly 175 calories, with 14g protein, 20g carbohydrates, and 5g fat. It is an excellent source of protein (27% of the Daily Value) and vitamin C (23% of the Daily Value). Note that it is relatively high in sodium, at 1154mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used, but adjust the cooking time as boneless pieces cook faster. Ensure the internal temperature reaches 165°F for safety.
What can I substitute for Dr. Pepper?
You can substitute Dr. Pepper with any cola or root beer for a similar sweetness and flavor profile. Experiment with different sodas to find your favorite combination.
How do I know when the chicken is done cooking?
The chicken is done when it is tender and easily pulls away from the bone. You can also check the internal temperature, which should reach 165°F for safe consumption.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).