Red Devil Franks
Red Devil Franks are spicy, tangy hot dogs with a flavorful mustard and Worcestershire sauce glaze, perfect for casual gatherings and outdoor cookouts.
Ingredients
Instructions
- Cook onion and garlic in margarine over low heat until onion is tender, about 10 minutes. Stir frequently.
- Add salt, pepper, Worcestershire sauce, mustard, sugar, and chili sauce. Continue heating until flavors are well blended, about 5 minutes.
- Split frankfurters lengthwise and arrange split-side up in a shallow pan.
- Spoon sauce over frankfurters and heat under broiler until frankfurters are hot and sauce is bubbly, 3 to 5 minutes.
- Serve hot on split, toasted buns. Spoon on extra sauce.
Tips & Substitutions
For a spicier kick, consider adding a splash of hot sauce or diced jalapeños to the sauce mixture. If you're out of frankfurters, turkey or veggie dogs can work as a great substitute, aligning with various dietary preferences. Additionally, feel free to adjust the Worcestershire sauce and mustard to taste for a more personalized flavor, or explore using homemade chili sauce for a fresher taste.
Serving Suggestions
Serve these franks hot on toasted buns, topped with extra sauce for added flavor. They pair wonderfully with a side of crunchy coleslaw or potato chips to balance the richness. For a complete meal, consider serving alongside a refreshing salad or some grilled vegetables, making for a satisfying summer cookout.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the frankfurters and sauce in a skillet over medium heat until warmed through, or microwave them in short intervals, stirring occasionally. Avoid overheating to keep the buns from becoming soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Red Devil Franks contains roughly 70 calories, with 2g protein, 7g carbohydrates, and 4g fat. It is a good source of vitamin C (13% of the Daily Value) and vitamin A (10% of the Daily Value). Note that it is relatively high in sodium, at 1172mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I bake these instead of broiling?
Absolutely! If you prefer baking, place the frankfurters and sauce in a preheated oven at 375°F (190°C) for about 15-20 minutes, or until heated through. Just keep an eye on them to prevent the sauce from burning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).