Soft Gingersnaps Recipe

Name: Soft Gingersnaps Recipe
Yield: 4 servings
Ingredients: 1 1/2 c. shortening; 2 c. white sugar; 2 Large eggs; 1/2 c. molasses; 4 1/2 c. flour; 1/2 teaspoon salt; 4 teaspoon soda; 2 teaspoon cinnamon; 2 teaspoon ginger

Vegetarian

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Ingredients

1 1/2 c. shortening ⓘ
2 c. white sugar ⓘ
2 Large eggs ⓘ
1/2 c. molasses ⓘ
4 1/2 c. flour ⓘ
1/2 teaspoon salt ⓘ
4 teaspoon soda ⓘ
2 teaspoon cinnamon ⓘ
2 teaspoon ginger ⓘ

Instructions

Cream shortening, sugar, and Large eggs.
Add in molasses.
Sift together flour, salt, soda, cinnamon, and ginger; add in to first mix.
Roll in balls and shake in bag of sugar.
Place on cookie sheet.
Bake at 275 degrees for 15 min.

Nutrition & Diet Analysis (per serving)

774 kcal 39% DV

Protein Fat Carbs

Macronutrients

Protein 7.2g 14% DV

Total Fat 34.8g 45% DV

Carbs 110.8g 40% DV

Fiber 2.3g 8% DV

Sugar 50.1g 100% DV

Electrolytes

Sodium 10172mg 100% DV

Potassium 631.3mg 13% DV

Cholesterol 70.3mg 23% DV

Vitamins & Minerals

Vitamin A 27.8mcg 3% DV

Vitamin C 0.4mg

Calcium 202.8mg 16% DV

Iron 4mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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