Soft Peanut Brittle
A crunchy, sweet, and slightly pink peanut brittle with rich caramel flavor, perfect for sharing or gifting, appealing to those who love nutty, sugary confections.
Ingredients
Instructions
- Put peanuts in the oven and toast for 6 to 7 minutes.
- Combine sugar, Pet milk, and Karo white syrup and cook until a soft ball forms in cold water.
- Add butter, powdered sugar, and red food coloring to the hot mixture to make it pink.
- Stir until the mixture begins to stiffen.
- Drop spoonfuls onto greased wax paper to set.
Nutrition & Diet Analysis (per serving)
425
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).