Charlie Bread
Charlie Bread is a moist, flavorful quick bread made with creamed corn and buttermilk, perfect for breakfast or snack, appealing to corn lovers and those seeking a savory treat.
Ingredients
Instructions
- Mix all ingredients together until well combined.
- Grease a baking pan.
- Bake at 400°F for 15 to 20 minutes until golden and cooked through.
Tips & Substitutions
For a variation, consider adding shredded cheese or chopped jalapeños to the batter for extra flavor. If you don't have self-rising meal, you can substitute it with all-purpose flour and add 1.5 teaspoons of baking powder and a pinch of salt. Make sure to mix the ingredients just until combined to avoid a dense bread.
Serving Suggestions
Charlie Bread makes a delightful side dish for soups or stews and pairs beautifully with Anne'S Sweet Potato Casserole for a comforting meal. You can also serve it with a dollop of butter or a sprinkle of herbs on top for added flavor. It's perfect for brunch or as a quick snack any time of day.
Storage & Reheating
Store any leftover Charlie Bread in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze individual slices wrapped in plastic wrap and then placed in a freezer bag. To reheat, simply pop the slices in the toaster or microwave them briefly until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Charlie Bread contains roughly 559 calories, with 8g protein, 71g carbohydrates, and 34g fat. It is an excellent source of dietary fiber (85% of the Daily Value) and iron (45% of the Daily Value), and a good source of vitamin A and protein. It also contributes 24g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of buttermilk?
Yes, you can substitute regular milk for buttermilk by adding a tablespoon of vinegar or lemon juice to the milk and letting it sit for about 5 minutes. This will mimic the acidity of buttermilk and help achieve a similar texture in your bread.
What can I serve with Charlie Bread?
Charlie Bread pairs well with a variety of dishes, including chili, soups, or salads. You might also enjoy it alongside breakfast items like scrambled eggs or turkey bacon, making it versatile for any meal of the day.
Can I add other ingredients to the bread?
Absolutely! Feel free to add ingredients like herbs, spices, or even vegetables for added flavor and texture. Ingredients like shredded zucchini or corn can enhance the bread's taste, making it a delightful twist on the original recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).